Viktorijia’s dish is a healthy take on KFC’s chicken goujons and chips. She created a dish of quinoa coated chicken strips, served with parmesan and rosemary polenta chips. She achieved a very tasty dish which is lower in saturated fat, high in protein, vitamins, minerals and uses low fat cooking methods. Viktorijia’s creation was one of over 1200 entries submitted to the competition, where fifteen finalists are chosen to cook and present the dish in St. Angela’s College Sligo where the final will be judged by Celebrity Chef Neven Maguire.
Best of luck to Viktorijia who will be representing Presentation College Carlow on 9th of May.